One of the great secrets of successful winemaking is the perfect command of modern techniques combined with ancient methods.

The wine is produced using thermo-regulated stainlesss steel tanks, followed by aging in oak barrels in old caves.

Hours of operation:

  • Easter to October 30th: Monday-Friday 8:00am - noon / 2:00pm - 6:30pm
    Weekends and public holidays 10:00am - noon / 2:00pm - 6:30pm
  • October 31st to Easter: Monday-Saturday 8:00am - noon / 2:00pm - 6:30pm
    Closed on Sunday and public holidays