Red Ventoux "A mon Père" 75 cl 2018

Prix : 12,75 €

 

Tasting note

This cuvée is certainly among the most emblematic of our domain, produced almost exclusively from very old Carignan plots. The bunches of grapes are entirely vinified in carbonic maceration, giving the typical flavour of red berries to this wine.
Aged 12 to 18 months in American oak barrels, this wine is as well full bodied, smooth and fresh.

To serve with

Dark meat

Terroir

Clay-limestone soils

Grape varieties

99 % Carignan

Average yield

30 hectoliters per hectare

Vinification

Whole bunch carbonic maceration, 12 to 18 months aging

in American oak barrels