Obtained exclusively from plots in the village of Roussillon, this fresh and pure wine develops with much delicacy flavours of white flowers and some hints of citrus fruits.
To serve with
Fish and seafood
Terroir
Clay-limestone soils, limestone gravel
Grape varieties
80% Roussanne, 20% Grenache blanc
Average yield
37 hectoliters per hectare
Vinification
Direct pressing, fermentation in stainless-steel tanks