The nose opens on soft spices, some notes of camphor and red berries. A wonderful texture on the palate, again with spices like white pepper and garrigue flavours like thyme.
To serve with
Dark meat
Terroir
Clay-limestone soils
Grape varieties
50% Syrah, 50% Grenache
Average yield
35 hectoliters per hectare
Vinification
Fermentation in stainless-steel tanks with rather long maceration.